Lowongan Kerja Pastry Chef Kitchen Department Terbaru PT Correlate Indonesia.
Task/Requirement:
Dessert and pastry chefs are culinary professionals who specialize in cakes, cookies, chocolates, confections and other treats. Professional training is necessary for this career, and it can be gained on-the-job, through an apprenticeship, or via a formal certificate or degree program in baking and pastry arts.
Qualification:
- High school diploma at minimum; certificate, associate's degree and apprenticeship programs are common
- At least have 4 years of pastry experience, reviewable independence restaurant and 4 star hotels
- Must have good knowledge of pastry
- Must have good knowledge about food cost & administration
- Strong leadership, interpersonal & communication skill
- Creative and Innovative
- Able to work under pressure
- Being able work in a team
- Be ready shift hour
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